Basic Granola Recipe

I noticed the other day, that I’ve never shared the recipe for my basic homemade granola. Oh, I’ve shared my: Chocolate Granola Pumpkin Spice Granola Homemade Banana Granola and Matcha Quinoa Granola but never my basic granola recipe, until today. I first made this granola back in 2015 for a guest post on another site.…… Continue reading Basic Granola Recipe

Flourless Reeses Peanut Butter Easter Egg Cookies

I made my original recipe of flourless peanut butter cookies with chocolate chips sans the chocolate chips because I didn’t have any on hand during this quarantine. All I could find in my cupboards were peanut butter chips, so I added them. Why did I not think of this before? Then I found a opened bag…… Continue reading Flourless Reeses Peanut Butter Easter Egg Cookies

Chocolate Chip Cookie for One

Sweets are my addiction. And since I’ve been on my Fitness Journey, I haven’t been making too many sweets. So you must know how excited I was when I came across this Recipe for One Chocolate Chip Cookie by Cooking Classy on Pinterest a few months ago. Yes, I’ve been playing with this recipe for…… Continue reading Chocolate Chip Cookie for One

Gluten-Free Snickerdoodle Cookies

Especially in the South! Butter is a better substitute since it has 0.5 grams of trans fat per Tablespoon, making it 80% fat compared to Crisco’s 1.7 grams of Trans fat per Tablespoon and 100% fat. Butter is made with simple ingredients of milk proteins, water, and salt. While Crisco is made from partially hydrogenated…… Continue reading Gluten-Free Snickerdoodle Cookies