Vegan Beef Barley Soup

A Beef Barley Soup made entirely out of vegetables! Portobello mushrooms and dried split peas make this soup meatless and grain-free. This soup is a wonderfully flavorful vegan option to the classic Beef Barley soup.  You won’t believe me when I tell you this recipe for Vegan Beef Barley Soup was an entire fluke of…… Continue reading Vegan Beef Barley Soup

Fresh Veggie Spring Rolls

If you love to eat with your fingers, then you’re going to love these Fresh Veggie Spring Rolls! They’re an easy, light & healthy meal served with peanut or spicy ginger dipping sauce. I’m currently crushing on these Fresh Veggie Spring Rolls! They’re chock full of Bok Choy, baby corns, Napa cabbage, sprouts, carrots, sweet…… Continue reading Fresh Veggie Spring Rolls

Vegan Date Caramel Sauce

This vegan date caramel sauce will become your favorite go to for topping ice creams, yogurt, cakes, or smoothies. Have I got a treat for you today! A caramel sauce that’s sinfully sweet, dairy-free, gluten-free, paleo, vegan and yummy all wrapped up in one. It’s like Christmas in July! Ha! Yes, I just said that,…… Continue reading Vegan Date Caramel Sauce

Matcha Donuts

These Matcha Donuts will satisfy your sweet tooth while keeping it healthy! As you can see, I’m on a donut binge! Ever since my donut pan arrived, I’ve been baking up a storm. And even in this heat we’ve been experiencing here in Georgia! That’s what I’m really loving about making donuts – they’re easy to…… Continue reading Matcha Donuts