Many people are intimidated by these large bumpy vegetables. But fret no more, as I will be sharing this handy guide from ZeroCater to help you choose, store, and bake Winter squash.
You’re going to love this Whole Wheat Pumpkin Oat Bread! This pumpkin bread is a savory yeast bread made with wheat flour, oats, pumpkin, sunflower seeds, and pepita seeds. Perfect for serving alongside soups, stews or chiles, as a sandwich bread, or even as a snack bread topped with peanut butter. I can finally start baking…… Continue reading Whole Wheat Pumpkin Oat Bread
This Pumpkin Bread embraces the essence of Fall with spices like ginger, cinnamon, nutmeg, and cardamom, along with raisins and walnuts all wrapped in pumpkin goodness! It’s one of the best things I love about Fall. Before we get to the recipe for Pumpkin Bread, I’ve got some really good news. Earlier this week, I…… Continue reading Pumpkin Bread
All the flavors of Fall come together in this homemade Pumpkin Spice Granola. If you embraced your pumpkin cravings earlier this week with my Pumpkin Caramel Chia Pudding Parfait, then you’ll be loving today’s recipe, Pumpkin Spice Granola. And if you haven’t embraced your pumpkin craving just yet, then today is your day. There’s nothing…… Continue reading Pumpkin Spice Granola