Vegan Espresso Meringue Cookies

If I hadn’t tried it for myself, I would have thought all those photos showing beautiful, shiny meringue with stiff peaks (that we all strive for) on all those KitchenAid whip attachments were photo shopped. Not because it can’t be done, but because they were saying those beautiful stiff peaks were made with the thick,…… Continue reading Vegan Espresso Meringue Cookies

Lavender Meringue Cookies

Here’s the recipe I promised you for those fluffy white cloud cookies that were on my Lemon Tart, Lavender Meringue Cookies. If you’ve never made meringue cookies, please don’t let it scare you. These cookies are simple and easy to make and with only three ingredients – egg whites, cream of tartar, and lavender sugar. Yet…… Continue reading Lavender Meringue Cookies