Chai Tea Eggs

I recently discovered Tea Eggs around Easter when I was trying to find natural alternatives to dying eggs. I immediately fell in love with them! Tea eggs are a traditional snack in China. You might also hear them referred to as Marbled Tea Eggs, Chinese Tea Eggs, or Tea Leaf Eggs. Hard-boiled eggs steeped in black…… Continue reading Chai Tea Eggs

Spinach Mushroom Frittata

This Spinach Mushroom Frittata is the perfect dish to go with those Cheddar Cheese Buttermilk Biscuits I made last week. I know this because this frittata was the reason I made those biscuits. I wanted to share both recipes back to back last week, but then my chocolate craving took over and I just had…… Continue reading Spinach Mushroom Frittata

Eggs in Purgatory {Shakshuka}

Eggs in Purgatory, also known as Shakshuka, is a one-skillet meal of spiced tomato sauce and eggs. Here, I’ve add an Italian twist to my Eggs in Purgatory by adding marinara sauce, mushrooms, and mozzarella cheese.  Eggs in Purgatory has been on my recipe bucket list of foods to make since the beginning of summer. I…… Continue reading Eggs in Purgatory {Shakshuka}