Pineapple Cinnamon Rolls

As you can see, my pineapple obsession is still going strong with yet another Pineapple Cinnamon Roll recipe. Consider this recipe the second book of my Fifty Shades of Pineapple. I know, I just made some last week, but these cinnamon rolls are different. I  added crushed pineapple to the dough and pineapple juice in the…… Continue reading Pineapple Cinnamon Rolls

Pineapple Rum Cinnamon Rolls

Pineapple seems to be the fruit of the month for me. Or maybe fruit of the summer. I guess only time will tell if I tire of it and move on to the next, or if it will be a keeper for the summer. I guess you can say pineapple is my summer (fruit) affair.…… Continue reading Pineapple Rum Cinnamon Rolls

Pineapple Hot Cross Buns

I’ve partnered with Paradise Fruit Company, using their candied pineapple wedges to create this recipe for Pineapple Hot Cross Buns. Be sure to stop by their website to see what other types of yummy candied fruits they offer.  Change. It’s something most of us are against, but at the same time, it’s something we all…… Continue reading Pineapple Hot Cross Buns

Whole Wheat Pumpkin Oat Bread

You’re going to love this Whole Wheat Pumpkin Oat Bread! This pumpkin bread is a savory yeast bread made with wheat flour, oats, pumpkin, sunflower seeds, and pepita seeds. Perfect for serving alongside soups, stews or chiles, as a sandwich bread, or even as a snack bread topped with peanut butter. I can finally start baking…… Continue reading Whole Wheat Pumpkin Oat Bread