Stuffed Acorn Squash

Stuffed Acorn Squash is a simply delicious meal that’s perfect for Fall and Winter. I so wanted to post this recipe before Thanksgiving because it has all the flavors of Fall – nutmeg, coriander, garlic, onion, apple, and Acorn Squash. But, alas, when I went to add my photos I had taken earlier in the…… Continue reading Stuffed Acorn Squash

Apricot Peach Honey Granola Bars

I have finally made a nut-free, bake-free Granola bar! I got the idea for these after making my Homemade Cough Drops earlier this year. I noticed as I prepared the honey for my cough drops, it became thickened, almost like a caramel. Since then, I’ve had the idea of making granola bars using that same…… Continue reading Apricot Peach Honey Granola Bars

Drunken Cherry Cranberry Sauce

You’re going to love the flavor red wine brings to this Drunken Cherry Cranberry Sauce.  I love cooking and baking with alcohol during the holidays. And no, it’s not because I drink, but because it adds a richer flavor to whatever you add it to. For example, my most recent Pumpkin Pie, where I add…… Continue reading Drunken Cherry Cranberry Sauce

Vegan Beef Barley Soup

A Beef Barley Soup made entirely out of vegetables! Portobello mushrooms and dried split peas make this soup meatless and grain-free. This soup is a wonderfully flavorful vegan option to the classic Beef Barley soup.  You won’t believe me when I tell you this recipe for Vegan Beef Barley Soup was an entire fluke of…… Continue reading Vegan Beef Barley Soup