Vegetable Frittata

Winter has finally showed her ugly, bitter head here in Georgia this week. And all this arctic air is giving me a good reason to keep my oven on! California girls aren’t made for arctic air! If I wanted Arctic air, I’d move to Michigan. I’m never moving to Michigan, if that clears things up…… Continue reading Vegetable Frittata

How to roast a pumpkin

photo by Amanda SandlinIt’s hard to believe that Halloween has already come and gone and we’re embracing November’s chill. And now, what do you do with all these pumpkins around your home? If you kept your pumpkins whole this year (uncut with no carving), then you’re in luck because you can still use your pumpkin for…… Continue reading How to roast a pumpkin

Seasoned Roasted Potatoes

The potato. It’s a staple vegetable in diets all over the world and can be prepared in many ways. You can bake it, boil it, fry it, grill it, mash it, steam it, microwave it, and roast it. You can top them with butter, sour cream, ketchup, chili, cheese, bacon, onions, or anything you desire.…… Continue reading Seasoned Roasted Potatoes