Vegan Beef Barley Soup

A Beef Barley Soup made entirely out of vegetables! Portobello mushrooms and dried split peas make this soup meatless and grain-free. This soup is a wonderfully flavorful vegan option to the classic Beef Barley soup.  You won’t believe me when I tell you this recipe for Vegan Beef Barley Soup was an entire fluke of…… Continue reading Vegan Beef Barley Soup

Eggs in Purgatory {Shakshuka}

Eggs in Purgatory, also known as Shakshuka, is a one-skillet meal of spiced tomato sauce and eggs. Here, I’ve add an Italian twist to my Eggs in Purgatory by adding marinara sauce, mushrooms, and mozzarella cheese.  Eggs in Purgatory has been on my recipe bucket list of foods to make since the beginning of summer. I…… Continue reading Eggs in Purgatory {Shakshuka}

Grilled Spanakopita Sandwiches with Tzatziki Sauce

When it’s hot outside, I usually don’t like a big filling meal for supper like in the winter months. I usually opt for something light, yet filling. But not like Chinese food where your starving 3 hours later. You know what I’m talking about! Why is it every time you eat Chinese food, you’re ravenously…… Continue reading Grilled Spanakopita Sandwiches with Tzatziki Sauce