Coconut Sorbet

This week’s #letsgetfoodiechallenge from Amanda is all about alcohol. She chose this because English Wine week is May 23rd through May 31st and World Gin day is June 13th. So what better way to celebrate both than to have week 3 of our #letsgetfoodiechallenge to involve alcoholic recipes. Amanda made Malibu Rainbow cookies with Malibu…… Continue reading Coconut Sorbet

Iceberg Lettuce Wedge Salad with Greek Yogurt Bleu Cheese Dressing

This week’s #letsgetfoodiechallenge from Amanda is for us to create our best recipe with green, in honor of National Vegetarian week which ran from the 18th to the 24th of May. All your life, ever since you were a small child, (even though some of you still might be!) you’ve been told to eat your…… Continue reading Iceberg Lettuce Wedge Salad with Greek Yogurt Bleu Cheese Dressing

Coconut Cream Truffles

I’ve done it again. I’ve put myself up for another food challenge. However, unlike my last challenge, the Sugar Crush Challenge, this current one is specific to me challenging myself to create a food from one of my fellow foodies, Amanda Bootes, food picks. And this week Amanda has challenged us to creating a recipe…… Continue reading Coconut Cream Truffles