Vegan Espresso Meringue Cookies

If I hadn’t tried it for myself, I would have thought all those photos showing beautiful, shiny meringue with stiff peaks (that we all strive for) on all those KitchenAid whip attachments were photo shopped. Not because it can’t be done, but because they were saying those beautiful stiff peaks were made with the thick,…… Continue reading Vegan Espresso Meringue Cookies

Lavender Meringue Cookies

Here’s the recipe I promised you for those fluffy white cloud cookies that were on my Lemon Tart, Lavender Meringue Cookies. If you’ve never made meringue cookies, please don’t let it scare you. These cookies are simple and easy to make and with only three ingredients – egg whites, cream of tartar, and lavender sugar. Yet…… Continue reading Lavender Meringue Cookies

Vegan Buffalo Cauliflower Bites

I’m starting this year off with healthy eats. Let me just say, I’ve had my share of rich food and sweets during the holidays and I’m finding my pants a little tighter than they were back in November. So I thought I would start off the new year with these Vegan Buffalo Cauliflower Bites. Only…… Continue reading Vegan Buffalo Cauliflower Bites

Fat-Free, gluten-free Salad Dressing

With a New Year, comes New Year’s resolutions and one of the most popular resolutions is to lose weight. One of the best ways to lose weight, along with exercising (sorry you can’t just take a pill for losing weight, I wish it was that easy!) is to improve your eating habits. Not only eating…… Continue reading Fat-Free, gluten-free Salad Dressing