With Halloween just around the corner, I came up with this spooky idea for a Halloween charcuterie board, the Eyeball Platter. What better way to tempt your guest with treats than from an Eyeball platter? There’s Zombie eyes – boiled eggs with blue “veins” Ghosts eyes – plain boiled eggs Vampire bat eyes – pomegranate…… Continue reading Halloween Charcuterie Board – The Eyeball Platter
One of my favorite breakfast foods to make on the weekend is pancakes and now its these Pumpkin Sheet Pan Pancakes. I love pancakes because they fill up your belly so you can go about your day without hunger pangs. And you can get creative with them too by adding fruit, chocolate chips, peanut butter…… Continue reading Pumpkin Sheet Pan Pancakes
Many people are intimidated by these large bumpy vegetables. But fret no more, as I will be sharing this handy guide from ZeroCater to help you choose, store, and bake Winter squash.
Stuffed Acorn Squash is a simply delicious meal that’s perfect for Fall and Winter. I so wanted to post this recipe before Thanksgiving because it has all the flavors of Fall – nutmeg, coriander, garlic, onion, apple, and Acorn Squash. But, alas, when I went to add my photos I had taken earlier in the…… Continue reading Stuffed Acorn Squash