Giant Reese’s Pieces Cookie for One

Can you believe it’s almost been a year since I started my fitness journey?

Twenty pounds lighter, down 15 inches overall, surpassing my expectations to reach my goal weight of 135, with more energy, and better eating habits – I have turned my life around.

Unfortunately, my sweet tooth prevails.

I don’t think it will ever go away, but I am making better and smarter choices when it comes to sweets.

Like my Chocolate Chip Cookie for One.

Single serving to satisfy my sweet cravings so I don’t end up eating half the batch in one sitting.

I’m loving these single serve treats!

I even tried my first mug cake!

You see where this is heading – Yep, another single serve recipe.

A giant Reese’s Pieces cookie to not only satisfy your sweet tooth, but your peanut butter cravings too!

Just like my last giant cookie, you can either keep this yummy delight all for yourself or share with someone you love.

I say someone you love because if you’re not feeling it, that cookie isn’t getting halved.

My Reese’s pieces peeps know what I’m talking about!

As always, if you do make this Giant Reese’s Pieces Cookie for One please leave a comment below, or share it with me by tagging your Instagram with #sweetandspicymonkey, so I can see all the goodness you create in your kitchen. Happy Eating!

If you love peanut butter, then you’re going to love this Giant Reese’s Pieces Cookie for One. Recipe makes one giant cookie, but if you’re feeling generous, you can always make two cookies out of this batch. Or you can double the batch and still have your giant cookie. I opt for the latter because there’s nothing quite like Reese’s Pieces in a cookie!

Ingredients

• 2 Tablespoons Virgin Coconut Oil
• 2 Tablespoons light brown sugar
• 1 Tablespoon Coconut sugar
• Dash of sea salt
• 1 Tablespoon Plain Greek Yogurt
• 1/4 teaspoon vanilla extract
• 1/3 cup All-Purpose flour
• 1/8 teaspoon baking soda
• 1/4 cup Reese’s Pieces

Gluten-free Giant Reese’s Pieces Cookie

• 2 Tablespoons Virgin Coconut Oil
• 2 Tablespoons light brown sugar
• 1 Tablespoon Coconut sugar
• Dash of sea salt
• 1 Tablespoon Plain Greek Yogurt
• 1/4 teaspoon vanilla extract
• 1/3 cup Brown Rice flour
• 1/8 teaspoon baking soda
• 1/4 cup Reese’s Pieces

Instructions

1. Preheat oven to 350F degrees.
2. Line cookie sheet with parchment paper. Set aside.
3. In a small bowl, add coconut oil, both sugars, sea salt, yogurt, and vanilla and mix together.
4. Mix in flour and baking soda until combined.
5. It might seem dry at first, but keep mixing the ingredients together. It will turn out to be a cookie dough.
6. Fold in the Reese’s Pieces.
7. Shape dough into a ball and place on prepared cookie sheet. Lightly flatten ball with your hand so it remains round like a ball, but with a flat top.
8. Place into oven and bake for 12-15 minutes, until edges are light brown
9. Remove from oven and let cool for 5 to 10 minutes before serving or transfer to wire rack to cool completely and store in an airtight container for later enjoyment.

Notes

To get the effect as shown in the photos with Reese’s Pieces all over the top of cookie – after placing dough onto cookie sheet, lightly press a few extra Reese’s Pieces on top of the cookie and bake as directed.

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